I hate headaches

I woke up with a monster headache this morning. I hate headaches! Eventually it went away, but not before I ate some cereal, a bunch of bacon, and some Cheetos. I also drank three Coke Zeros. I don't know what it is, but whenever I feel cruddy, I just want to eat. For lunch, I heated up some of the cheddar beer soup I made the other day. It was yummy; much mellower than when I originally made it on Monday. Next time I'll use less Worcestershire sauce!

Part of the reason I was eating so much (and the headache) might have been because I had to go to the doctor today to get the results of a biopsy. Everything turned out to be fine, but I didn't realize I was nervous about it until after I left the doctor's office. I was super irritable in the waiting room because it was loud and crowded and there was a woman talking loudly on her cellphone even though there were several signs requesting people TURN OFF their phones. She was talking about how much she loves frozen fried chicken breast strips. Yuck. After I left, I felt so relieved that I got really excited to drop off my Netflix at the post office, I noticed all the different layers of the inversion and how pretty they are, and how interesting the old houses across the street from the post office are. Also, it was snowing this strange mixture of rain and snow that sounded like Alka-Seltzer fizzing as it fell. It was cool.

I decided to make myself something nice and (hopefully) healthy, so I made pasta with butternut squash, sage, and pine nuts (photo courtesy of Faith Durand at thekitchn.com). It was yummy, and made plenty of leftovers, yay!
While I ate dinner, I watched four episodes of Friends, courtesy of TNT. I used to really kind of hate this show when it was originally on, but now I really kinda like it. I especially like to watch the Thanksgiving episodes during the week of Thanksgiving. I was busy and forgot to watch it this year, so next T-day I'll make sure to program my DVR.
Well, I hope everyone else is having a great week! Tomorrow I'm supposed to have a girls' night with my newly-single friend, and, just like one of the episodes of Friends I saw tonight, I bet we'll be exhausted by midnight. Yay for being 30!

Potatoes, Beer, and Six Degrees of Separation

Yesterday it snowed like crazy. Here is my attempt to photograph my snowy deck:

(Since it's only 33 degrees right now, that snow is all still there!) My friend Mikela came over and we made steaks and French potato salad. The French potato salad came from the Barefoot Contessa's recipe, which can be found here. It is one of the most delicious things I have ever tasted. Here is a photo:

I was first inspired to make French potato salad last winter when we read Ernest Hemingway's A Moveable Feast in my senior seminar, where the theme was Food in Literature. Here's the passage that made me hanker for some vinegar and olive oil marinated potatoes:

Eating is wonderful too and do you know where you are going to eat right now?
Lipp's is where you are going to eat and drink too.
It was a quick walk to Lipp's and every place I passed that my stomach noticed as quickly as my eyes or my nose made the walk an added pleasure. There were few people in the brasserie and when I sat down on the bench against the wall with the mirror in back and a table in front and the waiter asked if I wanted beer I asked for a distingue, the big glass mug that held a liter, and for potato salad.
The beer was very cold and wonderful to drink. The pommes a l'huile were firm and marinated and the olive oil delicious. I ground black pepper over the potatoes and moistened the bread in the olive oil. After the first heavy draft of beer I drank and ate very slowly.

Mikela and I had wine with our steak and potatoes, but last week I went out with some friends for giant Oktoberfest liter beers at a great beer and pizza place called The Front Door. Here's Polly with her distingue, (though I didn't know the formal name for it until just now; we were calling them Hobbit beers because you look like a Hobbit when you're drinking one):

Polly told me about a book she'd read that proved the theory that there are only six degrees of separation between any 2 people on earth. Wikipedia has just informed me that much of this theory was developed by a Hungarian. Of course it was; we Hungarians are smart. The whole six degrees of separation thing is sort of how I approach a lot of things in life. For example, look how easily I connected two seemingly disparate events: drinking giant beers last Saturday, and cooking steaks and potato salad yesterday, with a random paragraph from Hemingway, (whom I have a sketchy relationship with). I didn't even think about any connections until I started writing this post. Awesome!

If only I could find a job utilizing this connecting skill...

Anyway, Mikela and I ate our steak and potatoes with some roasted broccoli, like this:

Mmmm, steak and French potato salad. Tyler joked that we are all old now, since we were all spending our Friday night doing wholesome kitchen activities (he was making cookies with another friend). Yup, being old is fun!